This chart lists the calorie content of various grains, legumes, and starchy vegetables, helping you choose carbohydrate-rich foods that provide sustained energy without excessive calories.
Grain/Legume | Calories per 100g (approx.) |
Brown Rice | 111 |
Quinoa | 120 |
Oats | 389 |
Whole Wheat Bread | 247 |
Barley | 123 |
Lentils | 116 |
Chickpeas | 164 |
Black Beans | 132 |
Kidney Beans | 127 |
Split Peas | 118 |
Corn | 86 |
Sweet Potato | 86 |
Butternut Squash | 45 |
These values are approximate and may vary based on factors such as cooking methods and specific varieties of grains and legumes. Be sure to check specific nutritional information for accuracy when planning your meals and ensuring that you’re incorporating carbohydrate-rich foods that provide sustained energy without excessive calories.
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